Ithaa Undersea Restaurant Menu

Ithaa Undersea Restaurant, located on Rangali Island, Maldives, offers an unforgettable culinary experience with a diverse and imaginative menu. The Three Mustard Marinated Wagyu Beef Tenderloin is a standout, featuring rich, tender meat with a unique twist from the mustard marinade. For those looking for something lighter, the Maldivian Lobster offers a refreshing, delicate flavor that perfectly embodies the island’s seafood bounty. Another highlight is the Bitter Chocolate Dome, a dessert that beautifully balances the bitter and sweet, providing a rich end to the meal.

The restaurant also surprises with its variety of appetizers, like the Visiting Hour Hors D'Oeuvres, which presents a delightful combination of flavors. If you're a fan of fusion dishes, Sushi Bread & Cheese Polenta & Tomato Samosa offers a quirky but delightful take on traditional dishes, with ingredients that come together in harmony. For a more robust offering, Albóndigas Con Setas I Picada Amb Suc Piñones Jamón Chorizo Ibérico Aceite de Oliva Virgen serves a perfect combination of savory meatballs, mushrooms, and Spanish influences that add a bit of Mediterranean flair.

Whether you’re savoring the elegance of Wagyu beef or indulging in the rich flavors of Iberian chorizo, the menu at Ithaa promises something for everyone. It's a creative fusion of local Maldivian ingredients and international culinary traditions that will leave you wanting more.